Gary Johnson, National Food Manager & Group Executive Chef, Spirit Hotels – AustraliaA

Posted Testimonial.

I worked with Infantino in the Hilton group when I was executive chef at Hilton Sydney where, we were also fortunate to have his services to produce some works of art which are still in use today after several years. I also visited the Hilton Kuala Lumpur where he worked and personally witnessed his gallery. Infantino has the incredible skill of being able to produce something from nothing. He actually turns garbage into gold! I would recommend him to any hotelier or prospective art lover seeking a very talented professional.
Yours sincerely,
Gary Johnson